Tip Calculator & Bill Splitter

The standard tip at a sit-down restaurant in the US is 15–20% of the pre-tax bill. For excellent service, 20–25% is common. For counter service or takeout, 10–15% is typical — though there's no obligation to tip at a counter.

Enter the total bill, select a tip percentage, then increase the number of people using the + button. TipSplit divides the bill plus tip equally and shows exactly what each person owes — no mental math required.

Etiquette guides generally suggest tipping on the pre-tax subtotal. That said, tipping on the full post-tax total is common and widely accepted — it simplifies the math and benefits the server slightly more.

A good tip for food delivery is 15–20% of the order total, with a $3–5 minimum for small orders. Delivery drivers rely on tips as a major part of their income, especially for long distances or bad weather.

Yes, 15% is still considered acceptable for satisfactory service. However, the US average has shifted closer to 18–20% in recent years. For great service, 20% is now the common baseline.

You're never legally required to tip. However, servers in the US typically earn a tipped minimum wage well below the standard minimum wage. If service was poor, a reduced tip of 10–12% is a common middle ground.